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Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.
Heat oven to 375 degrees F (190 degrees C). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. on lightly floured cloth-covered board. Cut into Christmas shapes.
Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired.
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Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes. Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container. ~ Recipe from www.allrecipes.com |
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Heat oven to 350 degrees F. Place about 38 small foil bake cups (2-in.) on cookie sheet.
Follow package directions to prepare brownie batter. Fill bake cups 1/2 full with batter.
Bake 12 to 15 minutes or until set. Cool on cookie sheet.
Combine frosting and food color. Set aside 6 brownies to use for tree trunk; frost remaining brownies. Arrange frosted brownies on large tray in a tree shape. Place the unfrosted brownies at base of tree for the trunk. Decorate tree by placing one foil-wrapped KISS on each frosted brownie. Remove wrappers from 6 KISSES. Place a small amount of frosting in center of unfrosted brownies; place a KISS over frosting.
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